Crisp Salted Radishes & Garden Bowls

Ah, summer. Even though we technically have several more weeks of spring, we can feel the days of summer stretching out. Can you feel it too?

We don’t know about you, but we don’t generally like to spend a lot of time in the kitchen during these warmer months. We crave quick, lighter recipes that we can prepare in advance, requiring minimal stove time and mental energy.

Our summer garden bowls fit the bill perfectly.

We’re hosting another LIVE cooking class on Saturday, June 4, where we’ll teach you how to make the most of summer’s produce with this easy and efficient method. It’s basically our definition of summer fast food.

We hope you can join us!

Here’s what you’ll learn during this class: 

1. How to turn ordinary radishes into a dish that will rouse the appetite.

2. How to build a bowl using ingredients you have on hand for quick summer meals.

3. PLUS: You’ll get a free PDF download of both recipes to tuck into your recipe box.

There will be time at the end of class to answer any specific questions you have!

So, see you Saturday?

Here are those details one more time: 

WHAT: Summer Garden Bowls with Salted Radishes

WHEN: Saturday, June 4 at 3pm CST

WHERE: Join us from your computer or mobile device

Registration for this class is closed. Fill out the form, and confirm via email. You’ll receive updates about upcoming classes and events!