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What are you doing for lunch on Saturday?
With the summer heat enveloping every aspect of our days, we’re starting to crave light, fresh, juicy foods that keep us feeling cooler through the hazy heat. Can you relate?
You probably already know that we’re big fans of salads. But, we’ll be the first to admit that creativity and variety are keys to continuing to bring a big bowl of green and fresh vegetables to the summer table. And, maybe most importantly, delicious and interesting dressings!
Join us for a live, online cooking class, where we’ll make a refreshing salad and show you three different salad dressings start to finish: cashew ranch, creamy tahini dressing, and oregano vinaigrette.
You can join along and make the dressings with us in your own kitchen or simply sit back and learn! (But we highly encourage you to make these dressings with us — your future self will thank you!)
We’re offering this class on Saturday, June 18 at 2:30pm.
Purchase access to the replay for this past event!
We’ve been making our own salad dressings for so long that we can’t remember the last time we bought one from the store! Once you start learning how to create flavorful dressings, you likely wont stop!
Here are just a few of the perks to making your own salad dressings:
• There are no unnecessary ingredients.
• It’s one less thing to buy.
• The flavor is unmatched -- there are some flavors you simply can’t bottle up!
• It’s easy.
The result? In just a small amount of time, you can stock your fridge with a variety of delicious, healthy salad dressings for all of your summer salad days.
So, what do you say? Can you make it?
Here are those details one more time:
WHAT: Three Salad Dressings & a Summer Salad
WHEN: Saturday, June 18 at 2:30 pm CST
WHERE: Join us from your computer or mobile device