In this free video, chef Jamie teaches you how to perfectly steam beets at home using an electric pressure cooker like the Instant Pot.

In this free video, chef Jamie teaches you how to achieve perfectly cooked quinoa at home using an electric pressure cooker like the Instant Pot.

In this free four minute video, chef Jamie teaches you how to make a salt water solution that can be used as a fruit and vegetable wash.

We’re hosting another LIVE cooking class on Saturday, June 25 from our downtown kitchen, where we’ll teach you how to make our watermelon gazpacho and a fun watermelon refresher drink from start to finish.
We hope you’ll join us!

Join us for a live, online cooking class, where we’ll make a refreshing salad and show you three different salad dressings start to finish: cashew ranch, creamy tahini dressing, and oregano vinaigrette.
You can join along and make the dressings with us in your own kitchen or simply sit back and learn! (But we highly encourage you to make these dressings with us — your future self will thank you!)

This recipe and its method enhances the regular radish and adds an interesting element to many dishes. We’ve heard from many people who are not generally fans of radishes how enjoyable these are to eat. Ra-ra radishes! We will cover using a What’s In Season list as a guide to make a garden bowl to try new things and keep it interesting!

Here’s what you’ll learn during this class:
- How to make delicious, plant-based chili from scratch for your friends and family
- The best way to cook dried beans
- How to create a dairy-free coleslaw that satisfies any eater
- PLUS: You’ll get a free PDF download of both recipes to tuck into your recipe box.

Tacos. Most of us love them, but how do you quickly make them for breakfast (or any meal, really)? Join us for a Breakfast Tacos workshop! We'll show you how to make one of our favorite recipes for breakfast tacos as shared in our Free 7 Free Breakfast Recipes Download. We’ll share how to make the most of your first meal of the day, nutritionally and flavor wise.