Memorial Day Meal - Chili Pie & Cole Slaw
We always love a good warm-weather, three-day weekend — especially ones that bring people together around food. Memorial Day feels like the kick-off of summer activities, so we thought we’d share a couple of recipes that would be perfect for your summer feasts.
Most summer barbecues aren’t lacking in burgers and bratwurst. So we like to round things out and pile the table with plant foods that are just as hearty and satisfying!
Enter, 3-Bean Frito Chili Pie and Creamy Cashew Coleslaw.
We’re hosting another LIVE cooking class on Saturday, May 28 from our very own kitchen, where we’ll teach you how to make 3-Bean Frito Chili Pie and Creamy Cashew Coleslaw from start to finish.
We hope you’ll join us!
Whether you have plans for Memorial Day or not, these dishes are perfect to make ahead of time to share with family and friends — or to simply enjoy throughout the week!
Here’s what you’ll learn during this class:
How to make delicious, plant-based chili from scratch for your friends and family
The best way to cook dried beans
How to create a dairy-free coleslaw that satisfies any eater
PLUS: You’ll get a free PDF download of both recipes to tuck into your recipe box.
There will be time at the end of class to answer any specific questions you have!
So, see you Saturday? We hope so — cooking together in this way is proving to be A LOT of fun.
Here are those details one more time:
WHAT: 3-Bean Frito Chili Pie & Creamy Cashew Coleslaw
WHEN: Saturday, May 28th at 2:30pm CST
WHERE: Join us from your computer or mobile device